There is nothing more appetising than a filling and fresh smoothie for breakfast. They are so easy to make vegan and gluten free and I’d like to think I personally also make the best ones – maybe. They are so versatile and combinations of flavours is endless. You can make a regular smoothie, a smoothie bowl or even turn it into a nicecream (vegan icecream – it is the bomb.com)
If you want some new ideas, check out a few of my favourite flavours I’ve compiled below.