Recipe – Cacao and Peppermint Bliss Balls

When you’re after something sweet but don’t want to regret it later on, these bliss balls are perfect! They are super simple to make and everyone will love them! 

I make these in the Thermomix but any food processor will do! The crumb itself takes no more than 5 minutes to make! You can’t go wrong! 

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Recipe – Chickpea, Potato and Spinach Curry

This is one of the first meals I made after turning vegan. It’s rich in protein and iron and super hearty. One of the things I really missed, after I was educated on the use of animal products, was a good Indian curry and I honestly wasn’t sure if I could replicate one to my standard. But here it is…

This curry is:

  • warm
  • delicious
  • nourishing
  • and just damn good

 

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vegetable goodness

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Recipe – Cauliflower and Coconut Red Curry

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BEHOLD THE CURRY

This is probably one of my favourite go to recipes when I’m not sure what to cook. It’s simple and takes me 20-25 minutes to make. It is perfect for left overs and freezes well. I love a good curry and this one is reliable at giving me a fix when I crave it. My sister loves it (she’s super fussy – not really) and hopefully you will too!

This recipe is said to serve 4 but DEFINITELY is not a generous serving size. I will usually make this just for myself and be able to get 2 meals for left overs out of it, maybe three if I’m lucky. 

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